Matka Daal

"Slow-cooked lentils prepared authentically in an earthen pot."

There is magic in the mud. Our Matka Daal is slow-cooked over a low wood fire in unglazed earthen pots (matkas) for several hours. This ancient technique allows the lentils to break down naturally while absorbing earthy aromas from the clay. Tempered with pure ghee, cumin, and whole dried red chillies, this simple staple is transformed into a rich, creamy, and unforgettable delicacy.